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vegan-mocha-latte-recipe

Vegan Mocha Latte

A delicious and creamy vegan mocha latte, perfect for a cozy morning or an afternoon pick-me-up.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond milk
  • 2 tablespoon Cocoa powder
  • 1 shot Espresso or ¼ cup strong brewed coffee
  • 2 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a saucepan, heat the almond milk over medium heat until warm.
  2. 2. Add the cocoa powder and whisk until fully dissolved.
  3. 3. Add the espresso (or strong brewed coffee), maple syrup, and vanilla extract. Stir to combine.
  4. 4. Pour the mixture into a blender and blend until frothy.
  5. 5. Pour into mugs and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 300mg | Iron: 1mg

Keywords

Latte, Mocha, Vegan
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