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vegan-miso-soup-recipe

Vegan Miso Soup Recipe

A simple and delicious vegan miso soup recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 1 cup Diced tofu firm or silken
  • 3 tablespoons Miso paste white or yellow
  • 1 cup Chopped green onions
  • 1 sheet Nori cut into strips

Instructions 

  1. 1. In a pot, bring the water to a boil.
  2. 2. Add the diced tofu and reduce the heat to a simmer.
  3. 3. In a small bowl, mix the miso paste with a bit of hot water until smooth, then add to the pot.
  4. 4. Stir in the chopped green onions and nori strips.
  5. 5. Simmer for another 5 minutes, then serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Miso, Soup, Vegan
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