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vegan-mayo-recipe

Vegan Mayo Recipe

Easy and delicious vegan mayo made with simple ingredients.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

  • ½ cup unsweetened soy milk
  • 1 cup neutral oil (like canola or sunflower)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt

Instructions 

  1. In a tall container, combine soy milk, apple cider vinegar, Dijon mustard, and salt.
  2. Using an immersion blender, blend the mixture while slowly drizzling in the oil.
  3. Continue blending until the mixture thickens to a mayo consistency.
  4. Taste and adjust seasoning if needed.
  5. Store in a sealed container in the fridge for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 20mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Vegan Mayo
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