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vegan-mac-and-no-cheese-recipe

Vegan Mac and No Cheese

A delicious and creamy vegan mac and cheese alternative.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Elbow macaroni uncooked
  • 1 cup Raw cashews soaked in water for 2 hours
  • 1 cup Nutritional yeast
  • 1 cup Unsweetened almond milk
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt to taste
  • ½ teaspoon Turmeric for color
  • ¼ teaspoon Paprika

Instructions 

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, salt, turmeric, and paprika. Blend until smooth and creamy.
  3. In a saucepan, heat the blended mixture over medium heat until it thickens, stirring constantly.
  4. Combine the cooked macaroni with the sauce. Mix well to coat the pasta evenly.
  5. Serve hot and enjoy your vegan mac and no cheese!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Mac and Cheese, Vegan
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