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vegan-mac-and-cheese-recipe

Vegan Mac and Cheese

A delicious and creamy vegan mac and cheese recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Elbow macaroni uncooked
  • 1 cup Raw cashews soaked in water for 4 hours
  • 2 cups Water
  • ¼ cup Nutritional yeast
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Turmeric
  • ¼ teaspoon Paprika

Instructions 

  1. 1. Cook the macaroni according to the package instructions. Drain and set aside.
  2. 2. In a blender, combine the soaked cashews, water, nutritional yeast, lemon juice, garlic powder, onion powder, salt, turmeric, and paprika. Blend until smooth.
  3. 3. Pour the sauce into a saucepan and cook over medium heat, stirring constantly, until the sauce thickens.
  4. 4. Add the cooked macaroni to the sauce and stir to combine. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Mac and Cheese, Vegan
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