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vegan-loaded-nachos-recipe

Vegan Loaded Nachos

Delicious vegan nachos loaded with toppings.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 200 g Tortilla chips
  • 1 cup Black beans rinsed and drained
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Vegan cheese shredded
  • 1 cup Salsa
  • 1 avocado Avocado diced
  • 1 cup Cherry tomatoes halved
  • 1 tablespoon Cilantro chopped
  • 1 lime Lime cut into wedges

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Spread the tortilla chips on a baking sheet.
  3. Top with black beans, corn, and vegan cheese.
  4. Bake for 10 minutes or until the cheese is melted.
  5. Remove from oven and add salsa, avocado, cherry tomatoes, and cilantro.
  6. Serve with lime wedges.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Nachos, Vegan
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