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vegan-lemon-scones-with-chia-recipe

Vegan Lemon Scones with Chia

Delicious vegan lemon scones with a hint of chia seeds. Perfect for breakfast or a snack.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: Baking, Vegan
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Scones

  • 2 cups all-purpose flour
  • ¼ cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ¼ cup coconut oil, solid
  • ¾ cup coconut milk
  • 1 tablespoon lemon zest
  • 1 tablespoon chia seeds

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Cut in the solid coconut oil until the mixture resembles coarse crumbs.
  4. Stir in the coconut milk, lemon zest, and chia seeds until just combined.
  5. Turn the dough out onto a floured surface and shape into a disc about 1-inch thick. Cut into 8 wedges.
  6. Place the wedges on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
  7. Allow to cool slightly before serving. Enjoy!

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 6g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Chia, Lemon, Scones, Vegan
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