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vegan-lemon-poppy-scones-recipe

Vegan Lemon Poppy Scones

Delicious vegan scones with a hint of lemon and a crunch of poppy seeds.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Scone Ingredients

  • 2 cups All-purpose flour
  • ⅓ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Coconut oil, solid
  • ¾ cup Non-dairy milk
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon zest
  • 1 tablespoon Poppy seeds

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the solid coconut oil using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the non-dairy milk, lemon juice, lemon zest, and poppy seeds until just combined.
  5. Turn the dough out onto a lightly floured surface and shape it into a disk about 1-inch thick. Cut into 8 wedges and place them on the prepared baking sheet.
  6. Bake for 18-20 minutes, or until the scones are golden brown. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 6g | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Lemon, Poppy Seeds, Scones
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