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vegan-lemon-orange-pecan-almond-hemp-chia-ginger-cardamom-scones-recipe

Vegan Lemon Orange Pecan Almond Hemp Chia Ginger Cardamom Scones

These vegan scones are packed with a variety of nuts and seeds, flavored with citrus and spices for a delightful treat.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dry Ingredients

  • 2 cups All-purpose flour
  • ½ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground ginger
  • ½ teaspoon Ground cardamom

Wet Ingredients

  • ½ cup Almond milk unsweetened
  • ¼ cup Coconut oil melted
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 tablespoon Orange juice freshly squeezed
  • 1 teaspoon Vanilla extract

Add-ins

  • ¼ cup Pecans chopped
  • ¼ cup Almonds chopped
  • 2 tablespoon Hemp seeds
  • 2 tablespoon Chia seeds

Instructions 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, ginger, and cardamom.
  3. In another bowl, mix the almond milk, melted coconut oil, lemon juice, orange juice, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Fold in the chopped pecans, almonds, hemp seeds, and chia seeds.
  6. Transfer the dough to a floured surface and shape it into a circle about 1-inch thick. Cut into 8 wedges.
  7. Place the wedges on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
  8. Let cool on a wire rack before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Sodium: 200mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Almond, Cardamom, Chia, Ginger, Hemp, Lemon, Orange, Pecan, Scones, Vegan
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