Go Back
–+ servings
vegan-lasagna-recipe

Vegan Lasagna Recipe

A delicious and hearty vegan lasagna that everyone will love.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Lasagna Sheets

  • 12 sheets Lasagna sheets Use no-boil lasagna sheets for convenience

Tomato Sauce

  • 2 cups Tomato sauce Use your favorite brand

Vegetable Filling

  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 1 cup Chopped bell peppers
  • 1 cup Chopped zucchini
  • 1 cup Chopped spinach Fresh or frozen

Vegan Cheese

  • 2 cups Vegan mozzarella cheese Shredded

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large pot, bring water to a boil and cook the lasagna sheets according to the package instructions. Drain and set aside.
  3. In a frying pan, sauté the onions and garlic until translucent. Add the bell peppers, zucchini, and spinach. Cook until the vegetables are tender.
  4. In a baking dish, spread a thin layer of tomato sauce. Place a layer of lasagna sheets on top. Add a layer of the vegetable mixture, followed by a layer of vegan cheese. Repeat the layers until all ingredients are used, ending with a layer of vegan cheese on top.
  5. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  6. Let the lasagna cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 12g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food, Lasagna, Vegan
Tried this recipe?Let us know how it was!