Go Back
–+ servings
vegan-korean-kimchi-fried-rice-recipe

Vegan Korean Kimchi Fried Rice

This vegan Korean kimchi fried rice is a quick and easy dish packed with flavor. Perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Kimchi chopped
  • 1 tablespoon Gochujang
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic minced
  • 1 cup Mixed vegetables carrots, peas, and corn
  • 2 stalks Green onions chopped
  • 1 tablespoon Sesame seeds for garnish

Instructions 

  1. Heat the sesame oil in a wok over medium-high heat.
  2. Add the minced garlic and cook until fragrant.
  3. Add the chopped kimchi and mixed vegetables. Stir-fry for 3-4 minutes.
  4. Add the cooked rice, gochujang, and soy sauce. Mix well and cook for another 5 minutes.
  5. Stir in the chopped green onions and cook for another minute.
  6. Serve hot, garnished with sesame seeds.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Kimchi, Vegan
Tried this recipe?Let us know how it was!