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vegan-keto-yellow-curry-recipe

Vegan Keto Yellow Curry Recipe

A delicious and healthy vegan keto yellow curry recipe that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Coconut Oil
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Yellow Curry Paste
  • 1 can Coconut Milk
  • 1 cup Vegetable Broth
  • 1 cup Diced Bell Peppers
  • 1 cup Diced Zucchini
  • 1 cup Cauliflower Florets
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Heat coconut oil in a large pot over medium heat.
  2. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
  3. Add yellow curry paste and cook for another 2 minutes.
  4. Pour in coconut milk and vegetable broth. Stir well.
  5. Add bell peppers, zucchini, and cauliflower. Bring to a boil.
  6. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
  7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 4g | Fat: 18g | Saturated Fat: 14g | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Keto, Vegan, Yellow Curry
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