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vegan-jicama-ceviche-recipe

Vegan Jicama Ceviche

A refreshing and light vegan ceviche made with jicama, perfect for a summer appetizer.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups jicama, diced
  • 1 cup tomatoes, diced
  • 1 cup cucumber, diced
  • ½ cup red onion, finely chopped
  • 1 avocado, diced
  • ¼ cup cilantro, chopped
  • 2 limes, juiced
  • 1 jalapeño, seeded and finely chopped
  • to taste salt

Instructions 

  1. 1. In a large mixing bowl, combine the diced jicama, tomatoes, cucumber, red onion, avocado, and cilantro.
  2. 2. Add the lime juice and chopped jalapeño to the bowl. Mix well.
  3. 3. Season with salt to taste. Let it sit for about 10 minutes to allow the flavors to meld.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 400mg | Fiber: 7g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Ceviche, Jicama, Vegan
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