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vegan-japchae-korean-noodles-recipe

Vegan Japchae Korean Noodles Recipe

A delicious and healthy vegan version of the classic Korean Japchae noodles.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Korean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g sweet potato noodles
  • 1 cup spinach blanched
  • 1 carrot julienned
  • 1 red bell pepper julienned
  • 1 onion sliced
  • 2 cloves garlic minced
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon sesame seeds toasted

Instructions 

  1. Cook the sweet potato noodles according to the package instructions. Drain and set aside.
  2. In a large frying pan, heat a bit of oil over medium heat. Add the garlic and onion, and cook until fragrant.
  3. Add the carrot, red bell pepper, and spinach. Stir-fry until the vegetables are tender.
  4. In a mixing bowl, combine the cooked noodles, vegetables, soy sauce, sesame oil, and sugar. Mix well.
  5. Garnish with toasted sesame seeds before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 60mg | Iron: 2mg

Keywords

Japchae, Noodles, Vegan
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