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vegan-japanese-turnip-curry-recipe

Vegan Japanese Turnip Curry Recipe

A delicious and hearty vegan curry featuring Japanese turnips and a blend of aromatic spices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 4 Japanese turnips, peeled and chopped
  • 2 carrots, chopped
  • 1 can coconut milk 14 oz
  • 1 cup vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  1. Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté until onion is translucent.
  2. Stir in curry powder, turmeric, cumin, and coriander. Cook for 1 minute.
  3. Add turnips and carrots. Stir to coat with spices.
  4. Pour in coconut milk and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until vegetables are tender.
  5. Season with salt and pepper. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 12g | Sodium: 400mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 3mg

Keywords

Curry, Japanese Turnip, Vegan
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