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vegan-herb-gravy-recipe

Vegan Herb Gravy

A savory vegan gravy perfect for mashed potatoes or stuffing.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 3 tablespoon All-purpose flour
  • 2 cups Vegetable broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onions and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Stir in the flour and cook for 2 minutes, stirring constantly.
  5. Gradually whisk in the vegetable broth, ensuring no lumps form.
  6. Add the thyme, rosemary, salt, and black pepper. Bring to a simmer and cook until thickened, about 5-7 minutes.
  7. Adjust seasoning to taste and serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Gravy, Herb, Vegan
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