Go Back
–+ servings
vegan-green-bean-tomato-basil-sheet-pan-dinner-recipe

Vegan Green Bean Tomato Basil Sheet Pan Dinner Recipe

A simple and delicious vegan sheet pan dinner featuring green beans, tomatoes, and basil.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Dinner
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g Green Beans trimmed
  • 250 g Cherry Tomatoes halved
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ¼ cup Fresh Basil chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine green beans, cherry tomatoes, olive oil, salt, and black pepper. Toss to coat.
  3. Spread the mixture evenly on a sheet pan.
  4. Roast in the preheated oven for 20-25 minutes, until the green beans are tender and slightly charred.
  5. Remove from oven and sprinkle with fresh basil before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Healthy, Sheet Pan
Tried this recipe?Let us know how it was!