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vegan-grated-parmesan-cheese-recipe

Vegan Grated Parmesan Cheese Recipe

This vegan grated parmesan cheese is a simple and delicious alternative to traditional parmesan. Perfect for sprinkling on pasta, salads, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 10 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw Cashews
  • 4 tablespoons Nutritional Yeast
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt

Instructions 

  1. Add all ingredients to a food processor.
  2. Pulse until you get a fine, crumbly texture.
  3. Store in an airtight container in the fridge.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Sodium: 150mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Dairy-Free Cheese, Vegan Parmesan
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