Go Back
–+ servings
vegan-granola-recipe

Vegan Granola Recipe

A delicious and healthy vegan granola recipe perfect for breakfast or a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled oats
  • 1 cup Nuts (almonds, walnuts, etc.) chopped
  • ½ cup Maple syrup
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt
  • 1 cup Dried fruit (raisins, cranberries, etc.)

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats and chopped nuts.
  3. In a small saucepan, warm the maple syrup and coconut oil until melted and combined. Remove from heat and stir in the vanilla extract and salt.
  4. Pour the liquid mixture over the oats and nuts, stirring well to coat.
  5. Spread the mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 25-30 minutes, stirring halfway through, until golden brown.
  7. Remove from oven and let cool completely. Stir in dried fruit.
  8. Store in an airtight container.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 10g | Calcium: 20mg | Iron: 1.5mg

Keywords

Granola, Healthy, Vegan
Tried this recipe?Let us know how it was!