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vegan-granola-bar-recipe

Vegan Granola Bar Recipe

These vegan granola bars are easy to make and perfect for a healthy snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 8 bars
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Rolled oats
  • 1 cup Mixed nuts chopped
  • ½ cup Maple syrup
  • ½ cup Peanut butter
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper.
  2. In a mixing bowl, combine rolled oats and chopped nuts.
  3. In a small saucepan, heat maple syrup and peanut butter over low heat until melted and combined. Remove from heat and stir in vanilla extract and salt.
  4. Pour the wet mixture over the dry ingredients and mix well to combine.
  5. Transfer the mixture to the prepared baking dish and press it down firmly.
  6. Bake for 20 minutes or until golden brown. Let cool completely before cutting into bars.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 100mg | Potassium: 200mg | Fiber: 4g | Sugar: 10g | Calcium: 20mg | Iron: 1.5mg

Keywords

Granola, Healthy, Vegan
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