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vegan-gnocchi-with-pesto-spinach-and-cannellini-beans-recipe

Vegan Gnocchi with Pesto Spinach and Cannellini Beans

A delicious and healthy vegan gnocchi dish with pesto, spinach, and cannellini beans.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Gnocchi store-bought or homemade
  • 2 cups Spinach fresh
  • 1 can Cannellini Beans drained and rinsed
  • 1 cup Pesto vegan
  • 2 tablespoon Olive Oil
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the gnocchi according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the spinach to the skillet and cook until wilted, about 3-4 minutes.
  4. 4. Stir in the cannellini beans and cook for another 2-3 minutes until heated through.
  5. 5. Add the cooked gnocchi and pesto to the skillet. Toss everything together until well combined and heated through. Season with salt and black pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 12g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 8g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Cannellini Beans, Gnocchi, Pesto, Spinach, Vegan
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