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vegan-garlicky-potatoes-recipe

Vegan Garlicky Potatoes

Simple and delicious vegan garlicky potatoes, perfect as a side dish or a main course.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 medium Potatoes washed and cut into wedges
  • 4 cloves Garlic minced
  • 3 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the potato wedges, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are well coated.
  3. Spread the potatoes in a single layer on a baking sheet lined with aluminum foil.
  4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
  5. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Garlicky Potatoes, Vegan
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