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vegan-fajitas-recipe

Vegan Fajitas Recipe

Delicious and easy vegan fajitas perfect for a quick dinner.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive oil
  • 1 Red bell pepper, sliced
  • 1 Yellow bell pepper, sliced
  • 1 Green bell pepper, sliced
  • 1 Red onion, sliced
  • 2 cloves Garlic, minced
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 8 Tortillas
  • 1 cup Guacamole for serving
  • 1 cup Salsa for serving

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the bell peppers and onion, and cook until softened, about 5-7 minutes.
  3. Add the garlic, chili powder, cumin, paprika, salt, and black pepper. Cook for another 2-3 minutes.
  4. Warm the tortillas in a separate pan or microwave.
  5. Serve the fajita mixture in the warm tortillas with guacamole and salsa on the side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Fajitas, Vegan
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