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vegan-dilly-ranch-recipe

Vegan Dilly Ranch Recipe

A creamy, tangy vegan ranch dressing with a hint of dill. Perfect for salads, dipping, or drizzling over your favorite dishes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan mayonnaise
  • ½ cup Unsweetened almond milk
  • 2 tablespoon Fresh dill, chopped
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Add all ingredients to a blender.
  2. 2. Blend until smooth and creamy.
  3. 3. Taste and adjust seasoning if needed.
  4. 4. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dressing, Ranch, Vegan
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