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vegan-crockpot-corn-chowder-recipe

Vegan Crockpot Corn Chowder

A hearty and creamy vegan corn chowder made in a crockpot. Perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels fresh or frozen
  • 2 cups Vegetable broth
  • 1 cup Coconut milk full-fat
  • 2 units Potatoes diced
  • 1 unit Onion chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Add all ingredients to the crockpot.
  2. 2. Stir to combine.
  3. 3. Cook on low for 4-6 hours or until potatoes are tender.
  4. 4. Use an immersion blender to blend some of the soup for a creamier texture.
  5. 5. Serve hot, garnished with fresh herbs if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Corn Chowder, Crockpot, Vegan
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