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vegan-crepes-recipe

Vegan Crepes Recipe

Delicious and easy vegan crepes perfect for breakfast or dessert.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 1 ½ cups Almond milk
  • 2 tablespoons Vegetable oil
  • 1 tablespoon Maple syrup
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the flour, almond milk, vegetable oil, maple syrup, vanilla extract, and salt until smooth.
  2. Heat a non-stick pan over medium heat. Pour about ¼ cup of batter into the pan and tilt to spread evenly.
  3. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown. Flip and cook for another minute.
  4. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Calcium: 100mg | Iron: 1mg

Keywords

Crepes, Vegan
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