Go Back
–+ servings
vegan-coconut-lentil-curry-recipe

Vegan Coconut Lentil Curry

A delicious and hearty vegan curry made with red lentils and coconut milk.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup red lentils
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon ground ginger
  • 1 can diced tomatoes
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions 

  1. Rinse lentils under cold water.
  2. In a large pot, sauté onion and garlic until soft.
  3. Add curry powder, turmeric, cumin, and ground ginger. Cook for 1 minute.
  4. Add lentils, coconut milk, diced tomatoes, and vegetable broth. Bring to a boil.
  5. Reduce heat and simmer for 25-30 minutes, until lentils are tender.
  6. Season with salt and pepper. Garnish with fresh cilantro.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 12g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 600mg | Fiber: 12g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 5mg

Keywords

Curry, Lentils, Vegan
Tried this recipe?Let us know how it was!