Go Back
–+ servings
vegan-coconut-curry-with-pasta-and-vegetables-recipe

Vegan Coconut Curry with Pasta and Vegetables

A delicious and creamy vegan coconut curry with pasta and fresh vegetables. Perfect for a hearty and healthy meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut Milk
  • 1 cup Vegetable Broth
  • 1 tablespoon Curry Powder
  • 2 cups Mixed Vegetables (carrots, bell peppers, broccoli) chopped
  • 8 oz Pasta your choice
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a large pot, heat olive oil over medium heat. Add minced garlic and grated ginger, sauté for 2 minutes.
  3. 3. Add curry powder and cook for another minute until fragrant.
  4. 4. Pour in coconut milk and vegetable broth, bring to a simmer.
  5. 5. Add mixed vegetables and cook until tender, about 10 minutes.
  6. 6. Stir in cooked pasta, season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 10g | Fat: 20g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 400mg | Fiber: 8g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Coconut Curry, Pasta, Vegan, Vegetables
Tried this recipe?Let us know how it was!