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vegan-chunky-chili-recipe

Vegan Chunky Chili Recipe

A hearty and delicious vegan chili that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 Bell Pepper, chopped
  • 2 cups Diced Tomatoes
  • 1 cup Vegetable Broth
  • 1 can Kidney Beans, drained and rinsed
  • 1 can Black Beans, drained and rinsed
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and chopped bell pepper. Cook for another 5 minutes.
  4. Stir in the diced tomatoes, vegetable broth, kidney beans, black beans, chili powder, cumin, and paprika.
  5. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Hearty, Vegan
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