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vegan-chorizo-chili-recipe

Vegan Chorizo Chili

A hearty and spicy vegan chili made with chorizo-style plant-based sausage.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 package vegan chorizo, crumbled
  • 1 can diced tomatoes
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 cup vegetable broth
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and cook for another minute.
  4. Add the crumbled vegan chorizo and cook until browned, about 5-7 minutes.
  5. Stir in the diced tomatoes, black beans, kidney beans, and vegetable broth.
  6. Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
  7. Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
  8. Adjust seasoning with salt and pepper to taste before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 600mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Chorizo, Vegan
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