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vegan-chocolate-oatmeal-waffles-recipe

Vegan Chocolate Oatmeal Waffles

Delicious vegan chocolate oatmeal waffles perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup Oat Flour
  • 1 cup Almond Milk or any plant-based milk
  • 2 tablespoon Cocoa Powder
  • 1 tablespoon Maple Syrup
  • 1 tablespoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, mix together oat flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk together almond milk, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Lightly grease the waffle iron and pour the batter onto the iron. Cook according to the manufacturer's instructions until the waffles are crispy and cooked through.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 5g | Calcium: 150mg | Iron: 2mg

Keywords

Chocolate, Oatmeal, Vegan, Waffles
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