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vegan-chocolate-banana-oatmeal-recipe

Vegan Chocolate Banana Oatmeal

A delicious and healthy vegan breakfast option with chocolate and banana flavors.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled Oats
  • 2 cups Almond Milk
  • 1 Banana sliced
  • 2 tablespoon Cocoa Powder
  • 1 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a saucepan, combine the rolled oats and almond milk.
  2. 2. Cook over medium heat, stirring occasionally, until the oats are tender, about 5-7 minutes.
  3. 3. Stir in the cocoa powder, maple syrup, and vanilla extract. Cook for another 2 minutes.
  4. 4. Remove from heat and stir in the sliced banana.
  5. 5. Serve warm and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 8g | Sugar: 15g | Vitamin C: 5mg | Calcium: 300mg | Iron: 2mg

Keywords

Banana, Chocolate, Oatmeal
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