Go Back
–+ servings
vegan-chili-cheese-fries-recipe

Vegan Chili Cheese Fries

Delicious vegan chili cheese fries perfect for a snack or meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Fries

  • 4 cups Frozen French Fries or homemade

Chili

  • 1 tablespoon Olive Oil
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 cup Tomato Sauce
  • 1 cup Black Beans cooked or canned, drained and rinsed
  • 1 cup Corn cooked or canned, drained
  • 1 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Cheese Sauce

  • 1 cup Vegan Cheese shredded
  • ½ cup Unsweetened Almond Milk

Instructions 

  1. 1. Preheat your oven and cook the fries according to package instructions or until crispy.
  2. 2. In a saucepan, heat olive oil over medium heat. Add diced onion and cook until translucent.
  3. 3. Add minced garlic and cook for another minute.
  4. 4. Stir in tomato sauce, black beans, corn, chili powder, cumin, paprika, salt, and pepper. Simmer for 10-15 minutes.
  5. 5. In a small saucepan, heat almond milk over medium heat. Add shredded vegan cheese and stir until melted and smooth.
  6. 6. Assemble the fries on a plate, top with chili, and drizzle with cheese sauce. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Chili Cheese Fries, Vegan
Tried this recipe?Let us know how it was!