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vegan-cashew-ranch-dip-recipe

Vegan Cashew Ranch Dip

This creamy vegan cashew ranch dip is perfect for veggies, chips, or as a salad dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • ½ cup water
  • 2 tablespoon lemon juice freshly squeezed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried dill
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. In a blender, combine all ingredients and blend until smooth.
  3. 3. Adjust seasoning to taste and add more water if a thinner consistency is desired.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Dip, Ranch, Vegan
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