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vegan-cashew-crema-recipe

Vegan Cashew Crema

A creamy and versatile vegan cashew crema that's perfect for topping tacos, salads, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews soaked in water for at least 2 hours
  • ½ cup water
  • 2 tablespoon lemon juice freshly squeezed
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions 

  1. 1. Drain and rinse the soaked cashews.
  2. 2. Add all ingredients to a blender.
  3. 3. Blend until smooth and creamy.
  4. 4. Adjust seasoning to taste.
  5. 5. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Cashew Crema
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