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vegan-cashew-cream-cheese-recipe

Vegan Cashew Cream Cheese

A creamy, dairy-free alternative to traditional cream cheese, made with cashews.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 8 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups raw cashews soaked overnight
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt
  • 0.5 cup water as needed

Instructions 

  1. Drain and rinse the soaked cashews.
  2. Add all ingredients to a blender.
  3. Blend until smooth, adding water as needed to reach desired consistency.
  4. Transfer to a container and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 8g | Protein: 5g | Fat: 9g | Saturated Fat: 1.5g | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 10mg | Iron: 1.5mg

Keywords

Cashew Cream Cheese
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