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vegan-cashew-cheese-recipe

Vegan Cashew Cheese Recipe

This vegan cashew cheese is creamy, tangy, and perfect for spreading on crackers or using in recipes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups raw cashews soaked in water for at least 4 hours or overnight
  • ¼ cup nutritional yeast
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ cup water more if needed

Instructions 

  1. Drain and rinse the soaked cashews.
  2. Add all ingredients to a blender and blend until smooth. Add more water if needed to reach desired consistency.
  3. Adjust seasoning to taste. Serve immediately or store in the fridge for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 12g | Protein: 7g | Fat: 15g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Cashew Cheese
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