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vegan-caramel-popcorn-recipe

Vegan Caramel Popcorn Recipe

This vegan caramel popcorn is a delicious and easy-to-make snack that's perfect for movie nights or parties.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Popcorn kernels
  • 1 cup Coconut sugar
  • ¼ cup Coconut oil
  • ¼ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Salt

Instructions 

  1. 1. Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper.
  2. 2. Pop the popcorn kernels using your preferred method. Spread the popped popcorn on the prepared baking sheet.
  3. 3. In a large pot, combine the coconut sugar, coconut oil, and maple syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
  4. 4. Once boiling, reduce the heat to low and let it simmer for 5 minutes, stirring occasionally.
  5. 5. Remove the pot from heat and stir in the vanilla extract and salt.
  6. 6. Pour the caramel mixture over the popcorn and gently stir to coat evenly.
  7. 7. Bake the caramel-coated popcorn in the preheated oven for 15-20 minutes, stirring every 5 minutes to prevent burning.
  8. 8. Remove from the oven and let it cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 20g | Calcium: 20mg | Iron: 1mg

Keywords

Caramel, Popcorn, Vegan
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