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vegan-caramel-macchiato-recipe

Vegan Caramel Macchiato

A delicious and creamy vegan caramel macchiato, perfect for a cozy morning or an afternoon pick-me-up.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 shots espresso
  • 1 cup non-dairy milk such as almond or oat milk
  • 2 tablespoon vegan caramel syrup

Instructions 

  1. Brew the espresso shots using an espresso machine.
  2. Heat and froth the non-dairy milk using a milk frother.
  3. Pour the caramel syrup into a mug.
  4. Add the brewed espresso shots to the mug.
  5. Pour the frothed milk over the espresso and caramel syrup.
  6. Stir gently and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 300mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 300mg | Iron: 1mg

Keywords

Caramel, Macchiato, Vegan
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