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vegan-brown-gravy-recipe

Vegan Brown Gravy Recipe

A simple and delicious vegan brown gravy perfect for mashed potatoes or any dish needing a savory sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ¼ cup Vegan butter
  • ¼ cup All-purpose flour
  • 2 cups Vegetable broth
  • 2 tablespoons Soy sauce
  • 1 teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. Melt the vegan butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes until it forms a paste.
  3. Gradually add the vegetable broth, whisking constantly to avoid lumps.
  4. Add the soy sauce, onion powder, and garlic powder. Stir well.
  5. Bring to a simmer and cook until thickened, about 5-7 minutes.
  6. Season with salt and pepper to taste. Serve warm.

Nutritional Value

Calories: 100kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Brown Gravy, Gravy, Vegan
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