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vegan-breakfast-hash-recipe

Vegan Breakfast Hash

A hearty and healthy vegan breakfast hash made with potatoes, bell peppers, and spices.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups diced potatoes
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally.
  3. Add the diced bell peppers and onions to the skillet. Cook for another 10-15 minutes until the vegetables are tender.
  4. Season with smoked paprika, garlic powder, salt, and black pepper. Stir well to combine.
  5. Serve hot and enjoy your vegan breakfast hash!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 4g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 2mg

Keywords

Breakfast, Hash, Vegan
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