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vegan-beef-broth-recipe

Vegan Beef Broth Recipe

A hearty and flavorful vegan alternative to traditional beef broth.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Soup
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mushrooms, sliced
  • 2 carrots carrots, chopped
  • 2 stalks celery, chopped
  • 8 cups water
  • 2 tablespoon soy sauce
  • 2 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon black pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, and sauté until translucent.
  3. Add the mushrooms, carrots, and celery. Cook for another 5 minutes.
  4. Pour in the water, soy sauce, and tomato paste. Stir well.
  5. Add the thyme, rosemary, and black pepper. Bring to a boil.
  6. Reduce heat and let it simmer for 45 minutes.
  7. Strain the broth and discard the solids. Serve hot.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Broth, Soup, Vegan
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