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vegan-banana-whipped-iced-coffee-recipe

Vegan Banana Whipped Iced Coffee

A refreshing and creamy iced coffee with a hint of banana, perfect for a vegan treat.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cold Brew Coffee
  • 1 cup Ice Cubes
  • 1 medium Banana ripe
  • 1 cup Coconut Milk full-fat
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. In a blender, combine the cold brew coffee, ice cubes, banana, coconut milk, maple syrup, and vanilla extract.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour the mixture into a mixing bowl and whisk until frothy.
  4. 4. Serve immediately in glasses and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 20mg | Potassium: 400mg | Fiber: 3g | Sugar: 20g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana, Iced Coffee, Vegan
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