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vegan-banana-pancakes-recipe

Vegan Banana Pancakes Recipe

Delicious and fluffy vegan banana pancakes perfect for a healthy breakfast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Batter

  • 1 cup All-purpose flour
  • 1 tablespoon Baking powder
  • 1 tablespoon Sugar
  • 1 cup Almond milk
  • 1 teaspoon Vanilla extract
  • 2 Ripe bananas, mashed
  • 1 tablespoon Vegetable oil

Instructions 

  1. In a mixing bowl, whisk together the flour, baking powder, and sugar.
  2. Add the almond milk, vanilla extract, mashed bananas, and vegetable oil. Stir until just combined.
  3. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  5. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin C: 5mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Banana, Pancakes, Vegan
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