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vegan-baked-carrots-recipe

Vegan Baked Carrots

Simple and delicious vegan baked carrots, perfect as a side dish.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 8 pcs Carrots peeled and cut into sticks
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, toss the carrot sticks with olive oil, salt, pepper, and garlic powder.
  4. Spread the carrots in a single layer on the prepared baking sheet.
  5. Bake for 25-30 minutes, or until the carrots are tender and slightly caramelized, stirring halfway through.
  6. Serve warm.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 320mg | Fiber: 3g | Sugar: 6g | Vitamin A: 12000IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 0.6mg

Keywords

Baked Carrots, Healthy, Vegan
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