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vegan-aquafaba-mayonnaise-recipe

Vegan Aquafaba Mayonnaise Recipe

This vegan aquafaba mayonnaise is creamy, delicious, and perfect for sandwiches or salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Vegan
Servings: 8 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup Aquafaba (liquid from a can of chickpeas)
  • 1 tablespoon Lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt
  • 1 cup Neutral oil (like canola or sunflower)

Instructions 

  1. 1. Add aquafaba, lemon juice, Dijon mustard, and salt to a blender.
  2. 2. Blend on high for about 30 seconds until frothy.
  3. 3. With the blender running on medium speed, slowly drizzle in the oil until the mixture thickens and emulsifies.
  4. 4. Taste and adjust seasoning if necessary.
  5. 5. Transfer to a jar and refrigerate. It will thicken further as it chills.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 150mg | Vitamin C: 1mg

Keywords

Aquafaba, Mayonnaise, Vegan
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