Go Back
–+ servings
vegan-and-gluten-free-stuffing-recipe

Vegan and Gluten Free Stuffing Recipe

A delicious and healthy stuffing recipe that's both vegan and gluten-free. Perfect for any occasion!
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chopped Onions
  • 1 cup Chopped Celery
  • 3 cloves Minced Garlic
  • 1 cup Chopped Mushrooms
  • 4 cups Gluten-Free Bread Cubes
  • 2 cups Vegetable Broth
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Sage
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a sauté pan, heat the olive oil over medium heat. Add the onions, celery, garlic, and mushrooms. Cook until softened, about 10 minutes.
  3. In a large mixing bowl, combine the sautéed vegetables, gluten-free bread cubes, vegetable broth, sage, thyme, salt, and pepper. Mix well.
  4. Transfer the mixture to a baking dish and cover with foil. Bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
  5. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Stuffing, Vegan
Tried this recipe?Let us know how it was!