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vegan-and-gluten-free-broth-powder-recipe

Vegan and Gluten-Free Broth Powder Recipe

This homemade broth powder is vegan, gluten-free, and perfect for adding flavor to soups, stews, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Universal
Servings: 20 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup Nutritional Yeast
  • 2 tablespoon Onion Powder
  • 2 tablespoon Garlic Powder
  • 1 tablespoon Dried Parsley
  • 1 tablespoon Dried Thyme
  • 1 tablespoon Dried Basil
  • 1 tablespoon Dried Oregano
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Celery Seed
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until a fine powder forms.
  3. 3. Store in an airtight container.
  4. 4. Use 1-2 tablespoons per cup of hot water to make broth.

Nutritional Value

Calories: 20kcal | Carbohydrates: 2g | Protein: 2g | Sodium: 200mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Broth Powder, Gluten-Free, Vegan
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