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turkey-salad-recipe

Turkey Salad Recipe

A simple and delicious turkey salad recipe perfect for a light lunch or dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked turkey, diced
  • 1 cup Celery, chopped
  • ½ cup Red onion, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper
  • ¼ cup Fresh parsley, chopped

Instructions 

  1. 1. In a large mixing bowl, combine the diced turkey, chopped celery, and chopped red onion.
  2. 2. In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. 3. Pour the dressing over the turkey mixture and toss to combine.
  4. 4. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Salad, Turkey
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