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tuna-noodle-casserole-recipe

Tuna Noodle Casserole Recipe

A classic, comforting dish that's easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Egg Noodles
  • 1 can Tuna drained
  • 1 can Cream of Mushroom Soup
  • 1 cup Frozen Peas
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 cup Breadcrumbs optional, for topping

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook egg noodles according to package directions. Drain and set aside.
  3. In a large mixing bowl, combine tuna, cream of mushroom soup, peas, cheese, and milk. Mix well.
  4. Add cooked noodles to the mixture and stir until well combined.
  5. Transfer the mixture to a baking dish. Top with breadcrumbs if using.
  6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
  7. Let cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Tuna
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